slammmed
Full Fledged Farker
So I been been up all day and the pork butts 2x10lbs had 9 hours of smoke and great color and were reading 135 & 140 so I pulled them to wrap and bring inside for the oven so I could deal with the kids homework and dinner, Now they've stalled around 160(in the oven) and I've got to get some sleep for work tomorrow. What is a safe temperature so i can get through to the morning even if they are just close to pulling texture. Can I just set the oven to 190 and call it a day? It's a good oven so I'm fairly certain the temp is close.