I do my csr's at 275 or so. I usually don't smoke wings-but if I did, I'd want the temp up to 350 (or a tad higher).
No reason you can't cook your csr's and wings at the same time. I go about an 1-1/2 hours- then pan them in some thinned out sauce, cover tightly and let them go until tender. Finish on the grate to firm up sauce or just eat them as is.
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I started out with nothing and I got most of it left.
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