The BBQ BRETHREN FORUMS. - View Single Post

Nuco59 · 02-04-2018, 10:28 AM

I do my csr's at 275 or so. I usually don't smoke wings-but if I did, I'd want the temp up to 350 (or a tad higher).

No reason you can't cook your csr's and wings at the same time. I go about an 1-1/2 hours- then pan them in some thinned out sauce, cover tightly and let them go until tender. Finish on the grate to firm up sauce or just eat them as is.

02-04-2018, 10:28 AM	#2
Nuco59 Babbling Farker Join Date: 08-18-13 Location: Texas	I do my csr's at 275 or so. I usually don't smoke wings-but if I did, I'd want the temp up to 350 (or a tad higher). No reason you can't cook your csr's and wings at the same time. I go about an 1-1/2 hours- then pan them in some thinned out sauce, cover tightly and let them go until tender. Finish on the grate to firm up sauce or just eat them as is. __________________ I started out with nothing and I got most of it left.