This was our Valentine's day meal. Wife ate three of the mini t-bones.
24 hour marinade
6 T brown sugar
4 T soy sauce
4T sherry or rice wine vinegar
4 cloves garlic finely chopped
4 T parsley
Grilled chops on the BGE until medium (about 135-145). Served with a balsamic reduction.
Used Ashmont's Potato Pancake recipe. Excellent.
http://www.bbq-brethren.com/forum/showthread.php?t=37522
24 hour marinade
6 T brown sugar
4 T soy sauce
4T sherry or rice wine vinegar
4 cloves garlic finely chopped
4 T parsley
Grilled chops on the BGE until medium (about 135-145). Served with a balsamic reduction.
Used Ashmont's Potato Pancake recipe. Excellent.
http://www.bbq-brethren.com/forum/showthread.php?t=37522