Quote:
Originally Posted by peeps
I actually am thinking about doing a few packs of the small beef short ribs...the ones that Kroger sells that are full short ribs cut into halves or thirds so you still feel like you are eating meat on a stick. Will depend on how many people are coming.
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I better wait until you all figure out what you are making. I was contemplating grabbing a slab of beef shorts from RD.
