Quote:
Originally Posted by code3rrt
Great looking ribs there.
I know what the others are saying tho, the beef ribs they sell at the stores have next to no meat left on them, not worth the bother, so when you can get some nice ones like those, what a treat!
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I have been waiting for months. My butcher is a good friend of mine so when a lady wanted her prime rib without the bones I got em! Worked out for me
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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