The BBQ BRETHREN FORUMS. - View Single Post

Indymule · 02-21-2013, 09:22 AM

Scored a new Weber 22.5 OTG yesterday off a clearance table at Lowes.
Seasoned her up last night and will be trying my first fatty today.

Weather report is calling for snow and ice tonight so I decided to stock up on good eats. It's a little brisk and blustery out today so it may be hard to keep the temp up but I'm up for the challenge.

My first attempts at a fatty will also be my entry into the "I'm so stuffed" throwdown. I will be posting pics in the throwdown section soon!

02-21-2013, 09:22 AM	#1
Indymule Got Wood. Join Date: 02-12-13 Location: Avon, Indiana	New Weber 22.5 OTG & first Fatty! Scored a new Weber 22.5 OTG yesterday off a clearance table at Lowes. Seasoned her up last night and will be trying my first fatty today. Weather report is calling for snow and ice tonight so I decided to stock up on good eats. It's a little brisk and blustery out today so it may be hard to keep the temp up but I'm up for the challenge. My first attempts at a fatty will also be my entry into the "I'm so stuffed" throwdown. I will be posting pics in the throwdown section soon! __________________ Just a greenhorn trying to learn from the Masters :becky: Oklahoma Joe's Vertical Roasting Oven Weber 22.5 OTG I'm a butt, brisket and Jack Daniels man Jay