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Did you do a quick marinade on those tenderloins? If so, what did you use? And what temp did you take them off at?

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[COLOR=blue][B][SIZE=3]That Smokin' Preacher. Ribs and :mad2:[COLOR=red]Hot Peppers[/COLOR]:mad2:[/SIZE][/B][/COLOR][LIST][*][B]WKG (Weber Kettle Grill)[/B][*][B][COLOR=navy]Brinkman heavy duty Cimarron offset[/COLOR][/B][*][B][COLOR=red]Custom built 72" x 40" Offset logburner[/COLOR][/B][*][B][COLOR=navy]One Butt Ugly Drum Smoker[/COLOR][/B][*][B][COLOR=black]One big tow-behind Wood-fired grill [/COLOR][/B][*][B][COLOR=#ff0000][COLOR=gray]and one itty bitty gasser[/COLOR] :doh:[/COLOR][/B][/LIST]

04-03-2014, 05:05 PM	#15
revkab is one Smokin' Farker Join Date: 01-17-14 Location: Eureka, KS	Did you do a quick marinade on those tenderloins? If so, what did you use? And what temp did you take them off at? __________________ [COLOR=blue][B][SIZE=3]That Smokin' Preacher. Ribs and :mad2:[COLOR=red]Hot Peppers[/COLOR]:mad2:[/SIZE][/B][/COLOR][LIST][][B]WKG (Weber Kettle Grill)[/B][][B][COLOR=navy]Brinkman heavy duty Cimarron offset[/COLOR][/B][][B][COLOR=red]Custom built 72" x 40" Offset logburner[/COLOR][/B][][B][COLOR=navy]One Butt Ugly Drum Smoker[/COLOR][/B][][B][COLOR=black]One big tow-behind Wood-fired grill [/COLOR][/B][][B][COLOR=#ff0000][COLOR=gray]and one itty bitty gasser[/COLOR] :doh:[/COLOR][/B][/LIST]