The BBQ BRETHREN FORUMS. - View Single Post - Brisket and your Rub (For the Funky Only)

JD McGee · 02-21-2009, 10:14 PM

I tried really hard to follow this one because I can use all the help I can get with my brisket. I took Paul's class last year and his brisket rub has 9 ingredients...believe it or not...there is not a lick of George Clinton by his self...it's combined with garlic..."Garlic Clinton"...

02-21-2009, 10:14 PM	#15
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	I tried really hard to follow this one because I can use all the help I can get with my brisket. I took Paul's class last year and his brisket rub has 9 ingredients...believe it or not...there is not a lick of George Clinton by his self...it's combined with garlic..."Garlic Clinton"... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...