Thespanishgrill
Knows what a fatty is.
Says it all, Thanks for your guidance.
WSM burn in-full load with or without water pan ?
- Thread starter Thespanishgrill
- Start date
Big Country BBQ
Full Fledged Farker
honestly ive been cooking everything with out foil and have liked all even with 5 pputs and a beer can chicken
The WSM does not require a burn in before using it but if you must, leave the bowl in with no water. Foiling the pan and throwing a couple of butts on there to season it would be even better!
Get some meat on there, no point in wasting good charcoal.
BobM
Babbling Farker
Yeah, WSMs are enameled inside and out. As has been said, get to cooking!
caseydog
somebody shut me the fark up.
Don't waste fuel doing a "burn-in" or "burn-out" on a WSM. Just wash it with dish soap and water to remove any manufacturing oils, and cook on it.
The best way to get a good "seasoning" on a WSM is to cook with it.
CD
The best way to get a good "seasoning" on a WSM is to cook with it.
CD
sliding_billy
somebody shut me the fark up.
+1 to all of the above. No burn in needed. Season it with meat!
HeSmellsLikeSmoke
somebody shut me the fark up.
The WSM will burn a little hot until a bit of cooking gunk builds up to better seal the joints.
big piggin bbq
Knows what a fatty is.
like everyone else said, throw the meat on it and let it go... i have several of them and have never did a "burn in" just cook on it!!!
