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Originally Posted by Pappy Q
I'm on my third Jambo all different models so I consider myself an amateur expert on them. The temp and smoke control are indeed controlled though the stack. Feel free to ask me any questions.
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Walk through the whole procedure from start up to adding would for a Junior if you would please. I have several drums and pellet smokers never had a offset so I really don't know where to start with the Jambo and not much on the web. I have read how to start a Lang and other offsets buti do know the Jambo is a different animal.
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
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