C
CritterCrusher
Guest
Hello all,
I would like to ask all of you for some suggestions. I am attending a cook-off in a couple of weeks and need some ideas on what to prepare. It will be in the Exotic category in which I need help and the rule states the following.
Exotic category – wild hog meat must be prepared any way accept barbecued.
I am also entering the BBQ category but I am stumped on the exotic. I have thought about frying but really don’t have that good of a batter.
Thanks
I would like to ask all of you for some suggestions. I am attending a cook-off in a couple of weeks and need some ideas on what to prepare. It will be in the Exotic category in which I need help and the rule states the following.
Exotic category – wild hog meat must be prepared any way accept barbecued.
I am also entering the BBQ category but I am stumped on the exotic. I have thought about frying but really don’t have that good of a batter.
Thanks