Quote:
Originally Posted by bluetang
Oh my golly, that pizza looks so good. Breadsticks are righteous too. Great meal  |
Thanks for the kind words everyone. The pizza was the meal, the "sticks" are Christmas gifts. I roll out over a 1000 every year just before Christmas but I got a late start so many are going to have to be New Year gifts!! I get just over 5 dozen per batch and each batch takes about 4 hours from start to finish. To cut down on the time I'll mix up the dough for 2-4 batches the night before then start rolling and baking in the morning. The breadsticks in the pics are garlic & basil, I also just make plain breadsticks for those that can't handle the garlic.
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"You can't always get what you want but if you try sometime you just might find you get what you need"
Mange Bene Viva Bene!
Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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