The BBQ BRETHREN FORUMS. - View Single Post - Should of done my research on pork butt! HELP

SmittyJonz · 04-04-2014, 01:54 PM

Pork Butt is The EASIEST but can take the longest.
275-300* for 8-10 -12 hrs on a 11 lb Butt - cut it in half and it'll shorten time by a cpl hrs. It's not something you cook after work.

If you want Pulled a Pork cook it till the bones wiggles like a kids loose tooth or till probes like probing pudding, Internal Temps around 200* -210*- let it rest 1 hr then pull or shred it.

It's done cooked - safe to eat wise by 165* ish IT and Good Sliced or Chunked pulled at IT of 170-180* 'a - let it rest. 30 minutes to 1 hr before cutting.

What type smoker and what temps are you used to running?

04-04-2014, 01:54 PM	#2
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Pork Butt is The EASIEST but can take the longest. 275-300* for 8-10 -12 hrs on a 11 lb Butt - cut it in half and it'll shorten time by a cpl hrs. It's not something you cook after work. If you want Pulled a Pork cook it till the bones wiggles like a kids loose tooth or till probes like probing pudding, Internal Temps around 200* -210- let it rest 1 hr then pull or shred it. It's done cooked - safe to eat wise by 165 ish IT and Good Sliced or Chunked pulled at IT of 170-180* 'a - let it rest. 30 minutes to 1 hr before cutting. What type smoker and what temps are you used to running? __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 04-04-2014 at 02:21 PM..