Quote:
Originally Posted by Boshizzle
OK, the cook went off very well. Some of the African Americans even gave me the highest of compliments by exclaiming that there was "no way a white guy cooked that BBQ."
OK, I'm officially Native American according to the Commonwealth of Virginia, but I will take the compliement as high praise.
Thanks, brethren for all your help! The cook raised money for the local food bank which is about as worthy a cause as I know of.
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Congrats on the successful event Bo, we all knew you were gonna put out some good Q, the real question is did you have enough ribs! :)
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[COLOR=Navy][COLOR=Black][I]
Jason [/I]
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]
[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
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