The BBQ BRETHREN FORUMS. - View Single Post

Grain Belt · 03-31-2013, 03:12 PM

I have cooked on kettles for over 20 years and use the top vent to control temp. I usually cook between 275-350 depending on what I am making. I also always place the top vent opposite the wind and the leg without the wheel into the wind. Works for me. Going to put on a chicken in about 10 minutes.

03-31-2013, 03:12 PM	#12
Grain Belt is one Smokin' Farker Join Date: 11-11-09 Location: Northern MN	I have cooked on kettles for over 20 years and use the top vent to control temp. I usually cook between 275-350 depending on what I am making. I also always place the top vent opposite the wind and the leg without the wheel into the wind. Works for me. Going to put on a chicken in about 10 minutes.