Quote:
Originally Posted by caseydog
I occasionally smoke cheese, and often cut the cheese, but I have not made it.
Can you make cheese in small amounts?
CD
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Sure you can. However, it takes the same amount of work to make a small amount as it does 2 lbs though. It is best to start with small amount until you get the process wired.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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