Sausage & Peppers

MilitantSquatter

Moderator

Joined

Sep 17, 2005

Messages

10,823

Reaction score

2,236

Points

0

Age

48

Location

Mooresville, NC

• Apr 13, 2014

• #1

Prepped in cast iron pan and will finish in pit later on

italian sausage, four colors of pepper, sauteeed onions & garlic, crushed tomatoes, oregano, salt, pepper and a few shakes of Dizzy Pig Swamp Venom rub

 

Attachments

• 
  sausage.jpg

  74.8 KB · Views: 225

Last edited: Apr 13, 2014

Bigr314

Babbling Farker

Joined

Nov 20, 2013

Messages

2,904

Reaction score

2,704

Points

0

Age

64

Location

Uniontown,Pa

• Apr 13, 2014

• #2

Looks great. I love sausage and peppers. Never thought of putting on smoker. Great idea.

 

IamMadMan

somebody shut me the fark up.

Joined

Jul 30, 2011

Messages

14,879

Reaction score

18,993

Points

113

Location

Pemberton, New Jersey

• Apr 13, 2014

• #3

Mmmmmmm.. Looks great

 

J

jbuntingsr

Full Fledged Farker

Joined

Apr 29, 2012

Messages

307

Reaction score

136

Points

0

Location

Lincoln, De

• Apr 13, 2014

• #4

That looks like good stuff

 

campdude

Babbling Farker

Joined

Jul 4, 2010

Messages

2,812

Reaction score

11,575

Points

0

Age

61

Location

Rancho Cucamonga, CA

• Apr 13, 2014

• #5

Now I'm REALLY hungry.

 

L

loco_engr

is one Smokin' Farker

Joined

Aug 24, 2011

Messages

793

Reaction score

580

Points

0

Location

Lansing KS

• Apr 13, 2014

• #6

Awe man, that looks like killer grub!

 

J

J-Rod

is Blowin Smoke!

Joined

Aug 15, 2012

Messages

1,547

Reaction score

649

Points

0

Location

Irish Hills, MI

• Apr 13, 2014

• #7

Oh hell yeah! Plop dat on a nice toasted hoagie roll and melt some mozz or provolone on it and you're golden!

 

gtr

somebody shut me the fark up.

Joined

Oct 16, 2010

Messages

13,196

Reaction score

46,899

Points

0

Location

Culver City, CA

• Apr 13, 2014

• #8

Well that's something to look forwaed to!

 

sliding_billy

somebody shut me the fark up.

Joined

Aug 27, 2013

Messages

9,683

Reaction score

9,642

Points

0

Location

Princeton, TX

• Apr 13, 2014

• #9

Give me that and some Italian bread to soak up the sauce...

 

Bonewagon

Babbling Farker

Joined

Jun 12, 2009

Messages

4,291

Reaction score

2,809

Points

0

Location

Ithaca, Michigan

• Apr 13, 2014

• #10

I go for that in a nice big sammy right now. :thumb:

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Messages

32,522

Reaction score

67,338

Points

113

Location

Oklahoma

• Apr 13, 2014

• #11

I'd hit that! Looks great!!

 

A

ajstrider

is Blowin Smoke!

Joined

Sep 2, 2012

Messages

1,139

Reaction score

302

Points

0

Location

Kentucky

• Apr 13, 2014

• #12

Looks fantastic.

 

16Adams

somebody shut me the fark up.

Joined

Jan 16, 2013

Messages

24,001

Reaction score

107,240

Points

113

Location

USA

• Apr 13, 2014

• #13

That is sinful. But you know what Billy Joel sang about sinners.

Eat it then three Hail Mary's

 

Diesel Dave

Quintessential Chatty Farker

Joined

Aug 23, 2013

Messages

6,434

Reaction score

28,009

Points

0

Age

54

Location

In the woods

• Apr 13, 2014

• #14

Dang that looks killer! I'm way hungry now :hungry:

 

landarc

somebody shut me the fark up.

Joined

Jun 26, 2009

Messages

30,788

Reaction score

30,160

Points

0

Location

sAn leAnDRo, CA

• Apr 13, 2014

• #15

Wow, just need some bread and pasta, ready to go

 

B

bassmaster16

Full Fledged Farker

Joined

Apr 8, 2014

Messages

358

Reaction score

182

Points

0

Location

Woodhaven MI

• Apr 14, 2014

• #16

Got any pics after it came off the pit?

 

peeps

somebody shut me the fark up.

Joined

Aug 9, 2013

Messages

8,618

Reaction score

10,701

Points

0

Age

46

Location

Round Rock, TX

• Apr 14, 2014

• #17

That looks mighty tasty! I want finished pics as well :wink: