Had two umpire four games yesterday and three games today so not a lot of time to Q. Found out I was on the early schedule and told the wife to pull out the whole chicken I had to thaw so that I can do a beer can chicken.
Got home about four and put the chicken on (wife got the coals ready to go) Filled the can with basil, onion, garlic and parsley and some beer. Rubbed it with yard bird (skin was good) but although the meat was well cooked at perfect temp and VERY moist I wasn't really getting those flavors I put in the beer can.
Am I doing something wrong?
Thanks in advance!
