The BBQ BRETHREN FORUMS. - View Single Post - what to do with a 10 lb boneless pork loin??

Kevin · 07-18-2009, 06:58 PM

Jerked pork loin is pretty good. Marinate overnight, smoke to 140* internal, let rest 15 minutes and slice thinly. Good eats.

07-18-2009, 06:58 PM	#11
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Jerked pork loin is pretty good. Marinate overnight, smoke to 140* internal, let rest 15 minutes and slice thinly. Good eats. __________________ Kevin