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Old 01-25-2009, 05:36 PM   #1
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
Default Top vent settings for BGE and WSM with ATC?

Finally picked up a BLUE Digi Q II and played around with it last night on my LBGE. Started out with the pit probe attatched to the dome thermometer, then moved it to different areas around of the grate. I was cooking a rack of BB's and didn't use the meat probe.
So..Guru and Stoker users, do you leave the lid vent, daisy wheel open or shut it somewhat when you reach your stabilized target temp? I played around with mine a bit, but by then my cook was done.
Any advice for both cookers?
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