Is this right?

Just BS · Jan 2, 2013

I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?

:boxing:

Ron_L · Jan 2, 2013

Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.

Brother Thirdeye has some great info on making pastrami...

http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html

Just BS · Jan 2, 2013

Thanks Ron (&ThirdEye). That's some good info there.

I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze.

Saved again by the Brethren!

Arlin_MacRae · Jan 2, 2013

Thirdeye's recipe WORKS. Go for it!

el_matt · Jan 2, 2013

Thirdeye's recipe is the only one you'll need.

Matt

Is this right?

Just BS

is one Smokin' Farker

Ron_L

Administrator

Just BS

is one Smokin' Farker

Arlin_MacRae

somebody shut me the fark up.

el_matt

Babbling Farker

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