The BBQ BRETHREN FORUMS. - View Single Post - Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza

BBQMaverick · 11-11-2012, 07:18 PM

Looks very good.

Was the chicken still tender ? I notice you covered the chicken with cheese. I tend to put mine on towards the end of the cook after a quick steaming with some garlic butter and then on top of the cheese.

11-11-2012, 07:18 PM	#11
BBQMaverick On the road to being a farker Join Date: 10-07-12 Location: Western KY	Looks very good. Was the chicken still tender ? I notice you covered the chicken with cheese. I tend to put mine on towards the end of the cook after a quick steaming with some garlic butter and then on top of the cheese.