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June SPECIAL "Beefsteak!" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose

Moose

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 12, 2008
Location
Gallatin, TN
Name or Nickame
Richard
Our New June Special Throwdown Category is...



 "Beefsteak"


IMG_20150718_175302849_HDR1.jpg

This was mike-cleveland's entry in the 2015 "Steak" Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING

___________________________________________________________________________________________________


1. Cook beefsteak!


2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only!


3. Standard Throwdown rules apply.



You may submit entries that are cooked from Friday 5/31 through the entry submission deadline of 12 p.m. Central US Time on Monday 7/1/19.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 7/1/19.



Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdowns...
 
Last edited:
This is my entry..

I was given these strip steaks the other day.. Chef at work was cutting them for the owners from the full strip. I couldn't stop drooling.. He cut these two and gave them to me, said "They don't like the vein cuts. Here ya go" I guess I'll suffer through...

Waygu from New Mexico, Pure japanese bloodlines they say. I gotta say, they look pretty legit.

ZYNibbth.jpg


Anyways.. Knowing how rich this stuff is, I cut the top one in half and lightly seasoned it in QSalt.

I fired up half the WGA with a chunk of cherry. Put my little chunk of joy on the opposite side. I let it warm up and get some smoke for about 10 minutes. IT when I checked it was about 60 degrees.

BvLEYMMh.jpg


Moved it over to the hot side for a sear. I probably flipped it every 30 seconds or so, was probably over the heat for 2-3 minutes tops. You really don't want to overcook this stuff.

gqXMEOxh.jpg


Let it rest for 10 minutes and cut it thin -
h6OKxGUh.jpg


Use this one for the entry
ck3vnxWh.jpg
 
Last edited:
Honestly, after an entry like that, what more is left to say?
 
Last edited:
Looks like the pressure is on now.... I have one entry and it's a good thing multiple entries are encouraged.... if I have enough courage to enter a second one that is. :biggrin1: But you know what they say.... even a horse that comes in last still crosses the finish line.

My 1st official entry in the Beefsteak Throwdown is this Sirloin steak

C0WupaU.jpg


The link to my cooks thread in Q-Talk is HERE.
 
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