Thread
:
Pizza stone...
View Single Post
06-24-2009, 03:07 AM
#
8
PIT BOSS
On the road to being a farker
Join Date: 09-04-08
Location: west babylon new york
I agree with Zilla. Mine is 5/8" thick I also have a cast iron from Lodge that works great also. I also sprinkle corn meal for a base on either to prevent sticking.
PIT BOSS
View Public Profile
Find More Posts by PIT BOSS