Thread: Pizza stone...
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Old 06-24-2009, 03:07 AM   #8
PIT BOSS
On the road to being a farker
 
Join Date: 09-04-08
Location: west babylon new york
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I agree with Zilla. Mine is 5/8" thick I also have a cast iron from Lodge that works great also. I also sprinkle corn meal for a base on either to prevent sticking.
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