grillfella
is one Smokin' Farker
- Joined
- Feb 13, 2007
- Messages
- 800
- Reaction score
- 35
- Points
- 0
- Age
- 50
Hey guys I hope I am posting this question in the right forum, Anyway I have a chance to open up a small BBQ joint, only opening for lunch Mon-Fri. We have not found a location as of yet, and was wondering what permits we need as far as cooking with wood in the so cal area. The reason I have this oppourtunity is through a frequent catering customer I have, I did a job for him last weekend and threw in some fatties and pork spares. It just so happens he has the financial backing with a friend of his who really loves my Q and thinks we can make some real money without the grind of an all day and night restaurant venture. Any opinions on this would be appreciated:-D