View Single Post
Old 11-17-2013, 07:05 PM   #7
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Quote:
Originally Posted by Ron_L View Post
I guess it depend on the gloves. I use the Black Knight insulated gloves that have a felt lining on the inside. I put them on my hands and then wash them like I am washing my hands. I don't get the inside wet. Some friends helped us clean up at a competition on year and submerged the gloves without us knowing and they ended up moldy inside.
I always wash on my hands fingers pointed to the sky. Works great, no problems.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Thanks from:--->