Quote:
Originally Posted by sliding_billy
I am guessing there is not an oven available to finish the ribs off at work (say if you smoked them to the point of wrapping and then finished them off in the oven at work)...?
|
you are correct.
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
|