IrishSimon
Got Wood.
Just got 2 beautiful fillet steaks and the Weber lit..... give me some ideas???? Something out of the ordinary!!!
Steak ideas?
- Thread starter IrishSimon
- Start date
If you've got a beautiful steak, you really don't need anything else.
Salt them Check out a thread tha Ron_L did a while back It really improves them
Pyle's BBQ
Babbling Farker
I like to melt blue cheese on mine.
buccaneer
somebody shut me the fark up.
Carpaccio!
D
Dim
Guest
salt, black pepper .... cook till done
then add some crushed dried oregano
and squeeze half a lemon over the top
does not sound nice, but trust me, it is
then add some crushed dried oregano
and squeeze half a lemon over the top
does not sound nice, but trust me, it is
bbqgeekess
Babbling Farker
Put Santa Maria seasoning on them: equal portions of salt, black pepper and garlic powder. Coat well and grill 
I really like the flavor of this rub for tri-tip and steaks.
I really like the flavor of this rub for tri-tip and steaks.Eggtastico
Full Fledged Farker
1/2 a garlic head & bonemarrow gravy
MossyMO
is one Smokin' Farker
Sauté some onions and mushrooms to serve with the steak.
buccaneer
somebody shut me the fark up.
If you aren't going for the carpaccio, then season with salt, pepper and crushed bay leaf and rest.
Take steel tongs and wave the steak over a candle.
Eat.
Take steel tongs and wave the steak over a candle.
Eat.
deguerre
somebody shut me the fark up.
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Use lump and cook them directly ON the coals...
SmokinSlowPoke
Knows what a fatty is.
I know this is after the fact but if you want kick your steaks up a bit, try out a Chimichurri sauce.
I dont want to link one that doesnt support the site but you can google it and there are a ton of great recipes. Great for people who have a savory, tangy pallete.
I dont want to link one that doesnt support the site but you can google it and there are a ton of great recipes. Great for people who have a savory, tangy pallete.
So - what did you end up doing with those steaks?
