At what temp does your pit run the best? This will determine the time needed to get your ribs done.
I cook my chicken at about 300*F. If you want a smoke taste make sure you have plenty of wood in your charcoal.
I have cooked a whole tenderloin on a UDS. Smoked to about 120*F internal temp, took it off and let it rest for 10 minutes. I'll see if I can find the thread it is in.
__________________
Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
Μολὼν λαβέ
|