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Old 03-17-2013, 07:38 PM   #1
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
Default Burnt Ends, how do you do it?

I made my first attempt at Brunt Ends today, pretty much following Myron Mixon's procedure from his book. Needless to say, I was not impressed. Either I don't like Burnt Ends, or these didn't turn out properly. Being in North Carolina, I can honestly say I've never seen Burnt Ends on a restaurant menu or anywhere else in my life, so I have no point of reference on whether or not these were any good, or what they should have tasted like.

My question is, how do you make Burnt Ends
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bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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