The BBQ BRETHREN FORUMS. - View Single Post

Bludawg · 03-16-2013, 09:58 PM

I'd go 275 until the IT hits 140 wrap it in foil and let it rest for 30-40 min before slicing. S&P for the rub and a little garlic.

03-16-2013, 09:58 PM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I'd go 275 until the IT hits 140 wrap it in foil and let it rest for 30-40 min before slicing. S&P for the rub and a little garlic. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.