The BBQ BRETHREN FORUMS. - View Single Post

Hambone1950 · 12-26-2012, 07:04 PM

I did the same thing with some beef ribs on Xmas eve....those pups woulda been perfect after 2 hrs and I went 3 without even checking on them...stupid. And like you say , they were good when they came off the cooker , but they hardened up like leather in short order.
Live and learn , I guess.

12-26-2012, 07:04 PM	#11
Hambone1950 On the road to being a farker Join Date: 10-02-12 Location: Boston , Ma.	I did the same thing with some beef ribs on Xmas eve....those pups woulda been perfect after 2 hrs and I went 3 without even checking on them...stupid. And like you say , they were good when they came off the cooker , but they hardened up like leather in short order. Live and learn , I guess. __________________ We call it BAH- buh-cue !