I have a couple of kegs and they work fine as smokers and even better as grills (very high heat). I say that cause they hold heat extremely well and are very difficult to bring down in temp if you shoot way past your target temp. It took me a few cooks to figure out how to prevent this from happening. A big plus is that they are heavy duty and travel well since they are not ceramic. I got both of them when they were on clearance at select Home Depots - no regrets at all. Depending on your budget I would aim for a larger kamado cooker, having that extra space would be really handy. But that may not matter if you got extra cookers around. BTW there is a keg forum too for specific questions/support. IMO any of these cookers are fine and will do a great job, it all just depends on what things matter most to you.
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