Badgeman
Knows what a fatty is.
Hey, I know I'm probably proposing the unforgivable sin here, but has anyone experimented with injecting meat already on the smoker? The question come up because I've got an 11 pound bird on the pit that I didn't have time to inject (It's only been on for an hour). I'd like to do a little butter/beer injection into the breasts--hot liquid of course. I'll probably give it a shot and see what happens. Anyone else ever go this way before?