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Old 05-24-2011, 09:47 PM   #14
bingo1912
Take a breath!
 
Join Date: 12-26-09
Location: Lynden WA
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7,8,7,9
Brisket could use a bit more pink color and moister look. Chicken looks good but a little brown for my taste. Pork also needs a bit more pink and looks slightly dry. Ribs look really good, but without being able to see the edge for moisture it's hard to say more...
Just my honest opinion you understand. How did you actually do?
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