Wasn't really thinking of curing it when we bought it. But...could do that and cook it for New Years instead. But for uncured, any other ideas besides just deep injecting something and a rub, or maybe a simple brine? We've never brined anything before, just marinated.
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Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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