Applewood Boston Butt

J

jagardn

Guest
Threw a Butt on last night at 8:00, didn't get to 200 until 2:00 this afternoon, but it was worth the wait!

Just put on my Primo.
IMG_0591_Boston_Butt_111009_1024x768.JPG


Ready to Foil and Rest.

IMG_0600_Boston_Butt_111109_1024x768.JPG


Pulled and Ready to Enjoy!!
IMG_0605_Pulled_Pork_111109_1024x768.JPG
 
Gads.....looks great.

I want to try a butt or brisket next on my drum.

Paul B
 
Looks great how big a butt was it? You put it on 8pm and was at 200 at 2pm that's a long time.
 
That thang MUST have been huge!!! I'm sure it was awesome and well worth it!
 
bam said:
Looks great how big a butt was it? You put it on 8pm and was at 200 at 2pm that's a long time.
Click to expand...

My double cryovac weighed just over 18 lbs, so I am assuming around 9lbs. I did have my DigiQ in Ramp mode til I woke up(Ramp mode=Good Sleepy), and my Pit temp was 230. Wasn't Hogzilla, but on average my Butts have been taking about 14 hours.
 
Wow, 18 hrs is a long time...

But it looks like the wait was worth it.

Great look'n grub!
 
Great looking piece of pork there. I'm sure it won't take as long to eat.
 
Just curious to know what the hang time was?

Thats a Hunk a Hunk a meat.............. looks good. :-D
 
You must log in or register to reply here.

Similar threads

Smoking Piney
Ribeye - A Different Way For Me
Replies
14
Views
546
Headgear
Headgear
Jason TQ
Lots of Pastrami Going Around. I got one today.
Replies
11
Views
394
Maylar
Maylar
TheHojo
Jalapeño Sausage
Replies
17
Views
921
cowgirl
cowgirl
snadamo
Chicken Shawarma, Toum, Tzatziki, and Flatbread! Oh, and GARLIC
Replies
10
Views
404
PitRow
PitRow
ModelMaker
Brefas sausage FAILURE!!!!
Replies
4
Views
179
BGEChicago
BGEChicago
Back
Top