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NY Bone-in roast with pron

LuvDbbq

LuvDbbq

Knows what a fatty is.
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Took out the roast and made an injection of my rub, A-1, water and Maple syrup. Heated and strained then injected meat with it. Then took the remaining strained rub, added more dry and more A-1, crushed garlic and olive oil to make a paste. Rubbed that all over the roast and wrapped it in Saran wrap. Plan on slow cooking it with apple-wood smoke this afternoon.

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Its so hard waiting....:drama:
 
I'm not sure what a NY (New York?) roast is, but it looks like a rib roast to me.

I cook mine to 125 - 130 and then sear the outside for a nice medium rare after resting.
 
Here's a stock pic of a New York strip roast...

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I've never done one but have seen them at Costco and am seriously considering doing one for Christmas...

Please share the finished pron when you are done feasting. :becky:
 
I've cooked plenty of strip loins but the picture in the first post doesn't look like a strip it looks like a rib roast.
 
All I know is what the label said. First it had New York Holiday Roast then on the price tag area it said "NY ROAST B-IN SELECT" 4.73lbs. Under the main label it does say 'Beef Loin Bone-In.'
Either way its going on the grill in a few minutes.
 
Out of the BBQ.
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Sliced for serving.
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Plated and ready to eat with grilled Yams, mashed potatoes and gravy and salad
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