Yep, salt & pepper is the way I go for sure. I even cooked some chicken last week with just S & P and it was fabulous. I'm going to try ribs that way too. Smoke on Brethren!!
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"It's all done with smoke and mirrors..............I think I like smoke the best"
UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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