ams14
Knows what a fatty is.
So ever since i read this thread a while back
http://www.bbq-brethren.com/forum/showthread.php?t=31179
I've been wanting to try it. I've been hitting all the green chile/pepper stands that pop up around town this time of year but they only have green jaleps. I think people traditionally use the red ones, but what would be the harm if I used the green ones? Anyone tried that?
http://www.bbq-brethren.com/forum/showthread.php?t=31179
I've been wanting to try it. I've been hitting all the green chile/pepper stands that pop up around town this time of year but they only have green jaleps. I think people traditionally use the red ones, but what would be the harm if I used the green ones? Anyone tried that?