Quote:
Originally Posted by gator320
Country living lol For me everything frozen and packaged no waste, sits in freezer until sold is the way to go. On average I sell about 30 pounds a week customers love it; take it home to reheat or stock up their freezer with bbq. Reheated, just like it came off the pit.
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what do your permits and license from your state or city cost, and how much do you pay for insurance?