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Old 11-05-2013, 10:11 AM   #16
gator320
Is lookin for wood to cook with.

 
Join Date: 07-19-10
Location: Vermont
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Country living lol For me everything frozen and packaged no waste, sits in freezer until sold is the way to go. On average I sell about 30 pounds a week customers love it; take it home to reheat or stock up their freezer with bbq. Reheated, just like it came off the pit.
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