• working on DNS.. links may break temporarily.

Chuck roast pulled sammy's

BarberQue

BarberQue

Full Fledged Farker
Joined
Nov 15, 2008
Messages
338
Reaction score
0
Points
0
Location
Dearborn heights, Michigan
Well, I did my first chuck roast today and it was actually pretty darn good. I just put some spicy montreal seasoning and threw her on the drum at 225 until she hit 160 internal temp and foiled it in a pan with some beef broth and French's Ajus.When it reached 200* internal I took it out and let it rest for an hour and then pulled it for some pretty good eats. Nothing fancy just some deviled egg potato salad on the side and a couple...or 5 beers to go with it.:-D
GEDC0222.jpg

GEDC0223.jpg

GEDC0225.jpg

GEDC0227.jpg

GEDC0229.jpg
 
warren said:
nice looking pork
Click to expand...

Pork? :confused: Look again Bro. It's a chuck roast so it's pulled beef.

Very nice job BarberQue. :eusa_clap:eusa_clap:eusa_clap I would hot one of those in a heart beat. :icon_cool
 
arseome job, bro! I gotta quit grinding them and try another one on the smoker. Tried it once but was a dismal failure. You've inspired me though!
 
Your pulled beef looks excellent! I'd definitely take your leftovers if you're tired of it. I'm just willing to help out like that:biggrin:
 
You must log in or register to reply here.

Similar threads

PitRow
"Roast beef" ???
2
Replies
29
Views
2K
LYU370
LYU370
Bob C Cue
Looking for a recipe for chuck roast with potatoes carrots and onions
Replies
9
Views
534
SmokinAussie
SmokinAussie
Headgear
Ribeye Roast Last Evening
Replies
13
Views
645
Headgear
Headgear
L
Smoked Birria Tacos
Replies
8
Views
682
Big George's BBQ
Big George's BBQ
N
pot roast going down
Replies
7
Views
466
Big George's BBQ
Big George's BBQ
Back
Top