BobM
Babbling Farker
Wow, that is really great! :hail:
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a lamb Prosciutto - the end of the story..
- Thread starter GARNAAL
- Start date
Notorious P.I.G.
Got Wood.
I would have never thought using lamb to make prosciutto!!
Looks bloody delicious mate:thumb:
Looks bloody delicious mate:thumb:
Bonewagon
Babbling Farker
Nicely done! :thumb:
buccaneer
somebody shut me the fark up.
Freakin awesome!!!
GARNAAL
is one Smokin' Farker
and the beginning of something beautiful...
sorry to mention it folks..
this Prosciutto did not last too long.. we pigged (or lambed) out on it -
it's all gone !! :icon_blush::icon_blush::icon_blush:
and the only thing we shared were the recipe and the pictures..
it's time to go out and do another one -
this time I'll make sure to get a little heavier leg of Lamb.. since it looses ~ 35-40% of weight drying..
and I guess, because of the time needed to dry (~ 3 months) I'll have to start scrounging for a bigger dryer and start curing one of them every 2 months or so.. to keep my stash up to our consumption needs..
what can I say - for the folks loving Lamb meat - it's a delicacy - definitely a thing to try !!
sorry to mention it folks..
this Prosciutto did not last too long.. we pigged (or lambed) out on it -
it's all gone !! :icon_blush::icon_blush::icon_blush:
and the only thing we shared were the recipe and the pictures..
it's time to go out and do another one -
this time I'll make sure to get a little heavier leg of Lamb.. since it looses ~ 35-40% of weight drying..
and I guess, because of the time needed to dry (~ 3 months) I'll have to start scrounging for a bigger dryer and start curing one of them every 2 months or so.. to keep my stash up to our consumption needs..
what can I say - for the folks loving Lamb meat - it's a delicacy - definitely a thing to try !!
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