What is the most cost effective way to build a smoke generator for my Kamado grill. Thinking about smoking cheese, salt and of course bacon. So much information out there I am looking to the Brethren for you HO. Should I just build a smoke house? Maybe hang some sausages? I don't know anything about this cold smoke process, but I can build just about anything.
Thanks in advance!
Jed
Thanks in advance!
Jed