The BBQ BRETHREN FORUMS. - View Single Post

MaximumJEFF · 12-30-2012, 02:48 AM

I did one the other day. Pulled it at 165, let it rest for a 20-30 minutes. Tasted great. But, I think I'll pull the next one off earlier. Probably at 150

12-30-2012, 02:48 AM	#3
MaximumJEFF Full Fledged Farker Join Date: 02-21-12 Location: Fenton, MO	I did one the other day. Pulled it at 165, let it rest for a 20-30 minutes. Tasted great. But, I think I'll pull the next one off earlier. Probably at 150 __________________ Shut Your Mouth BBQ COS and a UDS