Quote:
Originally Posted by NorthwestBBQ
I'm going to brag on you!  |
lol Michael thanks!!
Pmad thank you!!
Quote:
Originally Posted by fantomlord
looks great, Jeanie!
what was your pit temp, and do you remember about how long it took?
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Thank you Fantomlord! I cooked it at 325F. Didn't keep track of the time but it was probably around 2 hours. I was busy making the side dish and didn't keep a close eye on it. Sorry!!
Quote:
Originally Posted by Bob in St. Louis
Yea, that's looks awesome. I've never done a duck, but it's on my list.
Love that grate too!
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Thank you Bob!!
Quote:
Originally Posted by PatAttack
Jeanie, that looks sublime!
I have to ask, what do you use the drippings for??
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Pat Thanks!! The drippings are so flavorful.. I like to use it for gumbo.
http://www.bbq-brethren.com/forum/sh...d.php?t=142729
Quote:
Originally Posted by cheez
Looks delicious Jeanie! I love duck!
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Thanks you Cheez!
