Zippylip
Full Fledged Farker
an abundance of shrooms hadda go
so made some dough
2 hour rise:
doubled in size:
into a cast iron pan well olive oiled then covered again for another 2 hours:
while that's rising, preheat the egg:
and saute the shrooms:
cheese the dough:
shroom the dough:
and to the cooker:
about 25 minutes later at 400-450:
take it in to cool on a screen:
have at it:
a final shot for good measure:
have a good weekend all, Marc
so made some dough
2 hour rise:
doubled in size:
into a cast iron pan well olive oiled then covered again for another 2 hours:
while that's rising, preheat the egg:
and saute the shrooms:
cheese the dough:
shroom the dough:
and to the cooker:
about 25 minutes later at 400-450:
take it in to cool on a screen:
have at it:
a final shot for good measure:
have a good weekend all, Marc
