Quote:
Originally Posted by HudsDad
I'm sure he meant that you shouldn't put food directly on treated lumber like you would with food grade tops. There are some nasty chemicals in treated wood that you really don't want in your food.
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Well I guess I'm old enough to still have some common sense ... I have always used a cover of sorts on any outside surface be it a BarBQ pit, a picnic table or a concrete bench. It just erks me at times when everything we do someone has to come up with a reason not to do it. I guess this is the reason we have so damn many warning labels on everything.
Just use a little common sense in life and the stress factor of what will kill us will be a lot less.
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Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.
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