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Old 09-24-2011, 10:06 PM   #5
Pappy
is Blowin Smoke!
 
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
Originally Posted by morgaj1 View Post
How are you guys mounting your temp probe in your smoker? I drilled a hole in a hickory chunk, put the probe through that and place it on the rack by the meat.
I have my ET-732 BBQ temp probe in a piece of wood just like you discribed. I didn't care for the grate clip. If you have a full rack of meet it was in the way.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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